Braised Tofu with XO Sauce | Recipes | Lee Kum Kee

Name: Braised Tofu with XO Sauce | Recipes | Lee Kum Kee
Total time: 30 min
Ingredients: 400g hard tofu, sliced (To avoid breakage during cooking, do not cut it too thin); 45g baby corns, sliced; 45g white beech mushrooms, stem trimmed and sliced; 35g carrots, sliced; 3 garlic cloves, peeled; 2 spring onions, julienned; 2 Tbsp oil; 1 chilli, sliced; 4 Tbsp water; 3 Tbsp Lee Kum Kee Sweet Soy Sauce for Dim Sum and Rice; 2 Tbsp Lee Kum Kee XO Sauce or 1-2 tsp Lee Kum Kee Chiu Chow Chilli Oil

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Need an easy tofu recipe? This braised tofu dish with XO sauce is a simple one-pot creation with heaps of flavour.

Keywords

xo sauce
lee kum kee
tofu
recipe

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Ingredients

400g hard tofu, sliced (To avoid breakage during cooking, do not cut it too thin)
45g baby corns, sliced
45g white beech mushrooms, stem trimmed and sliced
35g carrots, sliced
3 garlic cloves, peeled
2 spring onions, julienned
2 Tbsp oil
1 chilli, sliced
4 Tbsp water
3 Tbsp Lee Kum Kee Sweet Soy Sauce for Dim Sum and Rice
2 Tbsp Lee Kum Kee XO Sauce or 1-2 tsp Lee Kum Kee Chiu Chow Chilli Oil