Braised Tofu with Shiitake Mushrooms and Vegetarian Meat l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 200g Firm Tofu
- 2 Shiitake Mushrooms
- 15g Carrots (Sliced)
- 50g Vegetarian Shredded Meat
- 4pcs Choy Sum (Cooked)
- Appropriate amount of Chopped Spring Onion
- 1tsp Lee Kum Kee Vegetarian Oyster Flavoured Sauce
- 1.5tbsp Lee Kum Kee Vegetarian Oyster Flavoured Sauce
- 50ml Water
- 1tsp Lee Kum Kee Pure Ground Fragrant Sesame Oil
- 1tsp Cornstarch
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