Braised Bean Curd with Vegetables | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 600 g Firm bean curd/Firm tofu (cubed)
- 150 g Broccoli (cut into small florets)
- 50 g Carrot (s) (sliced)
- 4 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
- 125 ml Water
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