Recipe | Spanish style Norwegian haddock, chorizo and chickpea one pan supper | Seafood from Norway
Norwegian haddock and chorizo is a match made in heaven. Coupled with minimum prep and clearing up, this is a winning dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 600 g Norwegian haddock fillet, skinless and boneless
- 1 tbsp olive oil
- 1 onion
- 1 clove garlic
- 1 tsp cumin seeds
- 200 g chorizo sausage
- 400 g chickpeas, canned
- 300 g tenderstem broccoli
- 125 ml red wine
- 1 pinch parsley, fresh
- crusty bread
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