Muhammara
Muhammara is a dip that originated in Aleppo, Syria, and it's one that needs to be in your "dip" rotation (think Hummus, babaghanoush, artichoke dip, onion
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Ingredients
- 2 red bell peppers, washed
- 1 cup toasted walnuts
- 2 tbsp pomegranate molasses
- 3 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 large garlic clove, minced
- 1 1/2 tsp cumin
- 3/4 tsp salt
- 1/2 tsp aleppo pepper flakes
- 1/2 cup bread crumbs
- Optional garnish: pomegranate seeds, flat parsley, and pomegranate molasses
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