Muhammara recipe

Ingredients

• 3 large red peppers
• 100 g lightly toasted walnuts
• 1/2 white onion
• 1 clove garlic
• 1 tbsp pomegranate molasses
• 3 handfuls breadcrumbs
• 1 glug extra virgin olive oil
• 1/2 lemon, juice only
• 1 small sprinkle of dried chilli flakes
• 1 pinch sea salt
• 1 dash extra virgin olive oil
• 1 handful toasted walnuts
• 2 lightly toasted flat bread