Tea-Smoked Eggs with Caviar (Xunlong Yuzi Yanxun Dan) | Saveur

Tea-Smoked Eggs with Caviar (Xunlong Yuzi Yanxun Dan) | Saveur

www.saveur.com

These smoky, creamy-in-the-center eggs are topped with spoonfuls of caviar—a luxurious combination of flavors and textures.

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Ingredients

  • 4 duck eggs
  • 1 tsp. salt
  • <sup>1</sup>⁄<sub>4</sub> cup black tea leaves
  • 1 Tbsp. long-grain rice
  • 2 Tbsp. flour
  • 1 Tbsp. sugar
  • Pinch of five-spice powder
  • 9 shiso leaves, 1 julienned
  • 4 tsp. caviar, such as sevruga or osetra

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