Stuffed Chayotes (Chayotes Rellenos) Recipe
Chayote is a vegetable that resembles a cactus on the outside. It has fine small torns and white on the outside. Grows extensively in the Caribbean
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
Ingredients
- 6 chayotes, cut in halves
- 1 lb ground beef
- 3 tablespoons sofrito sauce
- 1/2 cup tomato sauce
- 12 slices American cheese or 12 slices cheddar cheese
- adobo seasoning
- 1 tablespoon olive oil
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