Stuffed Chayote or Christophene
A delicious starter, side dish or main vegetarian course. Chayotes are usually eaten steamed with butter or in soups. They are great in salads, raw, but that is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halfmoonbaytrading.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Spoon
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Grill
- Kitchen scale
- Plate
Ingredients
- 2 chayotes
- 1 tbsp butter
- 1 spring onion, chopped
- 2 slices of fresh white bread, trimmed and whizzed into crumbs
- 1/4 tsp grated nutmeg
- 1 tsp Iguana Gold Island Pepper Sauce
- 75g / 3/4 cup grated cheddar cheese
- salt
- pepper
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