Stuffed Chayote (Choko)
Another (quicker) variation to this dish is using tuna! No need to cook up mince - just open a can of tuna and mix in the cooked chayote flesh and pop back in the oven to bake! 2 chayote 250g mince...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.misfitgarden.co.nz.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
Ingredients
- 2 chayote
- 250g mince (meat or veggie option)
- 1 onion, chopped finely (brown, red or spring onion works)
- 1 garlic clove, minced
- 1 cup grated cheddar
- 3/4 cup cooked brown rice, or quinoa
- 1 teaspoon mild chili or chipotle powder
- 1 /2 teaspoon ground cumin
- Salt
- Pepper
- 1/4 cup chicken or vegetable stock
- 1 tablespoon olive oil
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