Serres Lefort cucumber tartare – Rachelle Béry

Ingredients

• 1 English cucumber, seeded and diced
• 1 shallot, minced
• 1 nori sheet, crumbled
• ¼ tsp. ground cayenne pepper
• 1 ½ tbsp. toasted sesame seeds
• 2 tsp. rice vinegar
• 2 tbsp. fresh ginger
• 2 tsp. tamari
• 2 tsp. maple syrup
• 2 tsp. sesame oil
• 1 ½ tbsp. mayonnaise
• <strong>Suggested accompaniments: </strong>
• Bread croutons
• Boston or frisée lettuce