Stewed Cassava Leaves

Stewed Cassava Leaves

globaltableadventure.com

Cassava leaves are highly fibrous, dense and grassy. We found ours frozen and “ground” at Ebutte Tropical Market – which saved us a lot of sweat around a

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Cooking tools:

  • Stove
  • Skillet
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Serving bowl

Ingredients

  • red palm oil
  • 1 large onion (, chopped)
  • 2 tomato (, chopped)
  • 1 1/2 lb cassava leaves (, freshly ground )
  • 1 Tbsp peanut butter
  • water
  • salt
  • pepper

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