Cassava Leaf Soup Recipe (Liberian Style with Palm Oil)
Cassava leaves cooked down in palm oil with onion, tomatoes, garlic, ginger and smoked turkey or fish. Liberian-style cassava leaf soup in 40 minutes.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Ladle
- Kitchen timer
- Mixing bowl
- Garlic press
- Grater
- Kitchen shears
- Serving bowl
Ingredients
- 3 lbs frozen cassava leaves
- 1 cup palm oil
- 1 medium onion, chopped
- 2 tomatoes, pureed
- 1 teaspoon tomato paste
- 2 teaspoons garlic
- 1 teaspoon ginger
- 1/2 lb smoked turkey or fish, precooked
- 1/2 cup ground crayfish or dried shrimp
- 1 tablespoon chicken bouillon, plus 1 cube
- 1 to 3 scotch bonnet peppers
- 1/2 teaspoon cayenne pepper (optional)
- Salt
- pepper
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