Recipe of the Cassava leaf stew - Cook healthy recipes
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Ingredients
- 500 g cassava leaves
- 150 ml vegetable broth
- 4 small white spring onions
- 1 green pepper
- 2 tablespoons vegetable oil
- 200 g canned natural mackerel
- 1 large clove garlic
- 1 fresh chilli pepper
- 120 g white rice
- Salt
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