Grilled Peri Peri Paneer with Cheesy Garlic Sauce & Rice | Brar's

Ingredients

• Ingredients for grilled paneer 200g Brar’s Malai Paneer (cut into thick slices) 1 tbsp oil (any neutral oil) 1 tbsp peri peri spice mix
• 200g Brar’s Malai Paneer (cut into thick slices)
• 1 tbsp oil (any neutral oil)
• 1 tbsp peri peri spice mix
• Ingredients for Herbed Rice 1 cup cooked basmati rice 1 tbsp Brar's Ghee 1 tsp dried mixed herbs (or Italian seasoning) Salt to taste
• 1 cup cooked basmati rice
• 1 tbsp Brar's Ghee
• 1 tsp dried mixed herbs (or Italian seasoning)
• Salt to taste
• For the Cheesy Garlic Sauce: 1 tbsp butter 4 garlic cloves, finely minced 1 tbsp all-purpose flour 1 cup milk 1/2 cup grated cheese (cheddar or mozzarella) Salt and black pepper to taste
• 1 tbsp butter
• 4 garlic cloves, finely minced
• 1 tbsp all-purpose flour
• 1 cup milk
• 1/2 cup grated cheese (cheddar or mozzarella)
• Salt and black pepper to taste
• Ingredients for Sautéed Veggies 1/4 cup bell peppers, thinly sliced 1/4 cup broccoli florets 1 tsp Brar's Ghee for sautéing Salt and pepper to taste
• 1/4 cup bell peppers, thinly sliced
• 1/4 cup broccoli florets
• 1 tsp Brar's Ghee for sautéing
• Salt and pepper to taste