Peri Peri Sizzler with Harissa Paneer – Sonal's Jain Kitchen

Ingredients

• 3 tbsp peri peri masala (Click here for Jain Peri-Peri Masala Recipe)
• 1 tbsp olive oil
• 2 tbsp oats powder
• 500 ml milk
• salt (to taste)
• 1/2 cup corn (boiled)
• 1/2 cup broccoli (blanched)
• 1/2 cup bell peppers
• 1/4 cup babycorn (blanced)
• 2 cup rice
• 1 tbsp mixed herbs (oregano, chilli flakes, black pepper)
• 3 tbsp parsley chopped
• 600 gm paneer
• 1 charred red bell pepper
• 1 tsp ajwain
• 1 tbsp coriander seeds
• 1 tsp cumin seeds
• 8-9 red chillies (soaked and dried)
• 1 tbsp sugar
• 1 tsp lemon juice
• 1/4 tsp black pepper powder
• 2 tbsp water
• salt to taste
• 1 cup bell peppers (red, yellow, green)
• 1/2 cup french beans (blanched, fansi)
• 1/2 cup babycorn (blanched)
• 1/2 cup sweetcorn (boiled)
• 1/2 cup snowpeas
• black pepper (to taste)