Dhaba Style Chicken Curry - PotsandPans India
The perfect chicken curry recipe that replicates the one at your favourite dhaba. Made in just an hour.|Pots and Pans|Meyer
Ingredients
- Boneless chicken thigh : 500 g
- Salt : 1 tsp
- Red chilli powder : 1 tsp
- Turmeric powder : 1 tsp
- Chopped ginger and garlic : 1 tbsp
- Mustard oil : ¼ cup
- Green cardamom : 6 pods
- Cinnamon sticks : 3
- Dried red chilli : 2
- Chopped onion : 2
- Chopped ginger and garlic : 2 tsp
- Slit green chilli : 3
- Coriander powder : 1 tsp
- Chicken masala : 2 tsp
- Salt : to taste
- Chopped tomatoes : 2
- Curd : ½ cup
- Fresh cream : 2 tbsp
- Unsalted butter : 50 g
- Chopped coriander leaves : handful
- Kasuri methi : 1 tsp
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