Hummingbird Cupcakes

Ingredients

• 3 c. flour
• 1 tsp. baking soda
• 1 tsp. salt
• 2 c. sugar
• 1 tsp. ground cinnamon
• 3 large eggs, beaten
• 1 c. vegetable oil
• 1 1/2 tsp. vanilla extract
• 1 8- oz. can crushed pineapple.
• 1 c. chopped pecans
• 2 c. chopped bananas
• Chopped pecans, for garnish
• Cream Cheese Frosting:
• 8 oz. cream cheese, softened
• 1/2 c. butter, softened
• 16 oz. powdered sugar, sifted
• 1 tsp. vanilla extract