Milk chocolate blondie – LE PARFAIT® | BOUTIQUE OFFICIELLE

Milk chocolate blondie – LE PARFAIT® | BOUTIQUE OFFICIELLE

www.leparfait.com

Preheat the oven to 170 ° C. In a bowl, get the softened butter and sugar vigorously. Add the egg, flour and yeast. Mix. Add the pre -cut milk chocolate chocolate chips. Mix. Grease, flour and fill...

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Ingredients

  • Egg 1
  • Flour 80 g
  • Cane sugar 60 g
  • Butter 75 g
  • Milk chocolate 100 g
  • Yeast 0.25 bag

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