Kale, Asiago, and Bacon Agnolotti with Mushroom Topping | culture: the word on cheese
A few drops of truffle oil added to the pasta dough makes a sublime difference in these mushroom-topped stuffed morsels, shaped like little turnovers.
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Ingredients
- Dough Recipe
- 1 teaspoon truffle oil
- 4 pieces bacon (chopped)
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 6 cups firmly packed (chopped fresh kale)
- 3 tablespoons water
- ½ cup shredded asiago cheese
- ½ cup shredded fresh mozzarella
- 1 tablespoon olive oil
- 1 pound cremini mushrooms (halved and sliced)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups reduced-sodium chicken broth
- 3 tablespoons all-purpose flour
- 1 pint grape tomatoes (quartered)
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