Sweetcorn and Coconut Soup with White Crab (optional)
This Sweetcorn and Coconut Soup can be served with or without crab (serving without makes it a vegan soup).
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Ingredients
- 25ml vegetable oil
- 1 shallot, peeled and finely diced
- 1 large potato, diced
- 400ml coconut milk
- 400ml vegetable stock
- 3 sweetcorn, corn removed
- Small bunch chives, chopped
- Olive oil and herb oil, to drizzle
- Toasted mixed seeds
- Charred corn in maple syrup
- Micro coriander
- Fresh white crab (optional)
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