Schnitzel Pieces with Special Red Sauce
My daughter-in-law brought this dish once for Shabbos and we had not one tiny piece of schnitzel left. I filed the recipe away and knew I had to try i
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking pan
- Mixing bowl
- Spoon
- Refrigerator
- Stove
- Saucepan
- Skillet
- Paper towel
- Oven
Ingredients
- 1 teaspoon Haddar Baking Powder
- cayenne pepper, to taste
- 2 eggs
- 1 teaspoon oil
- Gefen Paprika, to taste
- 1 teaspoon salt
- 1/4 cup water
- 2/3 cup brown sugar
- 2 cloves garlic, diced or 2 cubes Gefen Frozen Garlic
- 1/3 cup Gefen Ketchup
- 2 tablespoons oil
- 2 onions, diced
- a pinch of salt
- 2.2 pounds (1 kilogram) chicken cutlets, cut into small pieces or strips
- oil – for frying
- 3/4 cup Manischewitz Potato Starch
