Jalapeño Encrusted Cod With Lime Beurre Blanc Sauce (GF/DF/Soy Free) by _trust_your_gut - FoodSocial
Crispy jalapeño encrusted cod topped with a lime beurre blanc sauce and dairy-free cheese, perfect for seafood lovers! (GF/DF/Soy Free)
Ingredients
- 2 lb Cod
- 3 Eggs
- 2 cups Gluten-Free Panko
- 2 Tbsp Jalapeño Flakes
- 1/2 tsp Paprika
- 1/2 cup Onion
- 2.5 Tbsp Extra Virgin Olive Oil
- 1/4 cup Garlic
- 2 Tbsp Lime Zest
- 1/2 cup Coconut Milk Yogurt
- 1/2 tsp Salt
- Dairy-Free Mozzarella Style Shreds - Daiya
- Green Onion (Scallion)
- Tomato
- Chili Lime Piña Picante - Crispy Green
More Like This
Foryoueats: Pan Seared Cod with Avocado Cream Sauce
foryoueats.com
Easy & Juicy Baked Crusted Cod: My Fail-Proof Herb Glazed…
seafood-portal.com
Poached Cod with Mango Salsa - Gluten Free Society %
glutenfreesociety.org
Walnut Lime Crusted Cod – Clean Food Cafe
cleanfoodcafe.com
Crispy Almond Crusted Baked Ling Cod – Simmer + Sauce
simmerandsauce.com
Seared Cod with Olivio Beurre Blanc — Olivio
olivio.com
Tomato Jalapeño Ceviche | Recipe Cloud App
recipecloudapp.com
Baked Cod with Mushrooms Recipe: How to Make It
tasteofhome.com