Fettuccine with Spicy Sausage and Cabbage Ribbons Recipe

Ingredients

• 1 pound green cabbage (1 / 2 medium head), cut into 1 / 2-inch-wide ribbons
• 1/4 cup extra-virgin olive oil
• 1 medium red onion, finely chopped
• Kosher salt
• 1 pound spicy Italian sausage—casings discarded, meat crumbled
• 2 cups Batali’s Essential Tomato Sauce or jarred tomato sauce
• 1 pound fettuccine
• Freshly grated Pecorino Romano cheese, for serving