Fettuccine with Spinach Pesto and Carrot Ribbons Recipe

Name: Fettuccine with Spinach Pesto and Carrot Ribbons Recipe
Total time: 25 min
Ingredients: 12 oz. dry whole grain linguine or fettuccine; 2 large carrots (8 oz. total), shaved lengthwise into ribbons (see tip, recipe intro); 1 small red onion, very thinly sliced (¾ cup); 3 cups packed fresh cilantro; 1 cup packed fresh spinach; ½ cup unsalted pistachios; 3 tablespoons nutritional yeast; 2 tablespoons lime juice; 6 cloves garlic, smashed; ½ teaspoon sea salt; ½ teaspoon freshly ground black pepper; ½ teaspoon coriander seeds (optional)

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A lively cilantro-spinach pesto, tossed with fettuccine, carrot ribbons, and red onion, brings a fresh spin to pasta night. Get the recipe!

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Ingredients

12 oz. dry whole grain linguine or fettuccine
2 large carrots (8 oz. total), shaved lengthwise into ribbons (see tip, recipe intro)
1 small red onion, very thinly sliced (¾ cup)
3 cups packed fresh cilantro
1 cup packed fresh spinach
½ cup unsalted pistachios
3 tablespoons nutritional yeast
2 tablespoons lime juice
6 cloves garlic, smashed
½ teaspoon sea salt
½ teaspoon freshly ground black pepper
½ teaspoon coriander seeds (optional)