JJR's Coffee Sponge Cake
This recipe makes two 10-inch (25-cm) round cakes. Find video instruction for this recipe in Man About Cake Seasons 1-10
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Ingredients
- 2 cups (454 g) butter
- 3 1⁄2 cups (200 g) granulated sugar
- 2 cups (480 ml) whole milk
- 4 cups (800 g) all-purpose flour
- 8 eggs, separated
- 8 teaspoons baking powder
- 2 teaspoons salt
- 4 teaspoons vanilla extract
- 3 tablespoons King Arthur Flour Espresso Powder
- 1 teaspoon ground cinnamon
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