Sausage Jambalaya with Spring Onion Recipe

Ingredients

• 1x 454g Lincolnshire sausages
• 1 teaspoon oil
• 1 onion, peeled and chopped
• 2 garlic cloves, peeled and crushed
• Pinch mild chilli powder
• 2 teaspoons ground turmeric powder
• 225g easy cook brown rice
• 450ml hot pork stock
• 1x 400g can chopped tomatoes
• Ground black pepper
• 3 whole cloves
• 5 spring onions, chopped
• ½ red pepper, deseeded and chopped
• 100g button mushrooms, quartered
• 1 courgette, halved lengthways and sliced diagonally