Veal Striploin Steak with Chermoula | Quebec Veal
(Select the desired cooking method) In a small bowl, mix all the ingredients for the rubbing spices. Coat and rub the Veal striploin steaks with the spices. Cover and refrigerate for 2 hours for more...
Ingredients
- 4 Quebec Veal striploin steaks
- 30 ml (2 tbsp) brown sugar
- 30 ml (2 tbsp) chili seasoning
- 15 ml (1 tbsp) dry mustard
- 5 ml (1 tsp) garlic powder
- 2.5 ml (1/2 tsp) Cayenne pepper
- Salt to taste
- 125 ml (1/2 cup) fresh parsley
- 125 ml (1/2 cup) fresh cilantro
- 2 garlic cloves, coarsely chopped
- 5 ml (1 tsp) sea salt
- 2.5 ml (1/2 tsp) pepper
- Juice from 1 lemon
- 125 ml (1/2 cup) olive oil
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