Low FODMAP Girl Scout Do-Si-Do Copycat Recipe

Name: Low FODMAP Girl Scout Do-Si-Do Copycat Recipe
Total time: 60 min
Ingredients: 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature); 3/4 cup (160 g) firmly packed light brown sugar; 1/4 cup (50 g) sugar; 1 teaspoon vanilla extract; 1 large egg, (at room temperature); 1 ¾ cups (173 g) old-fashioned rolled oats; ¾ cup (109 g) low FODMAP gluten-free all-purpose flour, ( such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (134 g + 2 tablespoons) smooth no-stir style peanut butter; 2 tablespoons unsalted butter, (at room temperature); 1 cup (226 g) sifted confectioners’ sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 3 to 4 tablespoons lactose-free milk ( or heavy cream; whatever you have on hand); 4 ounces (115 g) semisweet chocolate, (preferably 50% cacao, melted; optional)

www.fodmapeveryday.com

Our Low FODMAP Girl Scout Do-Si-Do Copycat Recipe is low FODMAP, gluten-free and lactose-free! Get ready to bite into two chewy oatmeal cookies sandwiched around a creamy peanut butter filling.

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Cooking tools:

Stand mixer
Cookie scoop
Cooling rack
Piping bag
Offset spatula
Oven
Baking sheet
Parchment paper
Measuring spoon
Fork
Airtight container
Refrigerator

Ingredients

1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature)
3/4 cup (160 g) firmly packed light brown sugar
1/4 cup (50 g) sugar
1 teaspoon vanilla extract
1 large egg, (at room temperature)
1 ¾ cups (173 g) old-fashioned rolled oats
¾ cup (109 g) low FODMAP gluten-free all-purpose flour, ( such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (134 g + 2 tablespoons) smooth no-stir style peanut butter
2 tablespoons unsalted butter, (at room temperature)
1 cup (226 g) sifted confectioners’ sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
3 to 4 tablespoons lactose-free milk ( or heavy cream; whatever you have on hand)
4 ounces (115 g) semisweet chocolate, (preferably 50% cacao, melted; optional)