Classic Hot Spinach Artichoke Dip | The Single Gourmand

Classic Hot Spinach Artichoke Dip | The Single Gourmand

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The Single Gourmand | Recipes for Singles and Couples

Keywords

  • smaller recipes
  • recipes for one
  • dinner for two
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Ingredients

  • 1 cup chopped artichoke hearts (canned or frozen and thawed)
  • ½ cup frozen chopped spinach, thawed
  • 8 ounces cream cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt
  • ⅛ teaspoon garlic powder
  • dash ground cayenne pepper

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