Classic Hot Spinach Artichoke Dip | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Keywords
- smaller recipes
- recipes for one
- dinner for two
Ingredients
- 1 cup chopped artichoke hearts (canned or frozen and thawed)
- ½ cup frozen chopped spinach, thawed
- 8 ounces cream cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- dash ground cayenne pepper
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