Ina Garten's Lemon Loaf Cake Recipe - (4/5)

Ingredients

• CAKE:
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoons kosher salt
• 1 cup plain whole-milk yogurt or sour cream
• 1 1/3 cups sugar, divided
• 3 eggs
• 2 teaspoons grated lemon zest or 2 teaspoons lemon extract
• 1/2 teaspoons pure vanilla extract
• 1/2 cup vegetable oil
• 1/3 cup freshly squeezed lemon juice
• GLAZE:
• 1 cup confectioners’ sugar
• 2 tablespoons freshly squeezed lemon juice