Smoked Salmon Tartlets with Sumac – Terroirs du Liban - EU

Smoked Salmon Tartlets with Sumac – Terroirs du Liban - EU

europe.terroirsduliban.com

Difficulty: Easy  Preparation time: 15 mins Cooking time: 20 mins For 4 tartlets     Ingredients:   1 tbsp of sumac 200g of smoked salmon 200g of fresh cheese 1 small red endive 1 short crust...

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Ingredients

  • 1 tbsp of sumac
  • 200g of smoked salmon
  • 200g of fresh cheese
  • 1 small red endive
  • 4 tartlet molds

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