Lemon Shortbread Wreaths
Lemon Shortbread Wreaths Have you ever seen a more adorable wreath? The only thing more precious than these cookies are the memories you'll create while you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
- Offset spatula
- Freezer
- Cooling rack
- Whisk
- Microplane
- Lemon juicer
- Chef's knife
- Cutting board
- Kitchen timer
- Spoon
Ingredients
- 1 cup salted butter, at room temp
- 1 cup light brown sugar
- 2 large Rosemary Farm egg yolks, at room temp
- 1 lemon zest only
- 2 tbs or half a lemon, lemon juice
- 1 tsp pure vanilla extract
- 2 cups all purpose flour
- For decorating. sprinkles, nuts, freeze dried fruit, etc
- 2 cups powdered sugar
- 1 tbsp light corn syrup
- 1/2 tsp pure vanilla extract
- 2 tbsp or half a lemon lemon juice
- 1/2 cup water
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