Sous vide oxtail tacos with sun-dried tomato, ras el hanout and olive | Recipe by sousvidetools.com

Ingredients

• 2 oxtail, cut into individual vertebrae
• 3 tbsp of smoked paprika
• 1 tbsp of ras el hanout
• 2 garlic cloves, crushed
• 1 tsp white pepper
• 1 dash of oil
• 100g of sun-dried tomatoes
• 80g of water
• 1 tsp smoked paprika
• 160g of Greek yoghurt
• 2 small red onions, sliced
• 3 tsp smoked paprika
• 2 tsp ras el hanout
• 1/2 tsp garlic powder
• 1/2 tsp white pepper~
• salt
• 2 tomatoes, ripe
• green olives
• watercress
• soft tortillas