Green Risotto with Parmigiano-Reggiano
| Cook Time | 40 Minutes | | Servings | People | Ingredients - 100 grams Italissima Aged Parmigiano-Reggiano - 1 tbsp Italissima Extra Virgin Olive Oil - 1/4
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Ingredients
- 100 grams Italissima Aged Parmigiano-Reggiano
- 1 tbsp Italissima Extra Virgin Olive Oil
- 1/4 cup Each of Finely Chopped Celery, Carrots and Onions
- 300 grams Fresh or Frozen Spinach Coarsely Chopped
- 300 grams Italissima Arborio Rice
- 1/2 litre Beef Broth
- 1 tbsp Butter
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