Shanghai Modern Style Braised Pork Belly
Braised in a mixture of rock sugar, star anise, cinnamon, soy sauce, oyster sauce and cooking wine, this Shanghai Modern Style Braised Pork Belly is a tender…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Stove
- Spoon
- Colander
Ingredients
- 900g pork belly (cut into cubes)
- 2 tbsp oil
- 50g rock sugar
- 2 spring onion stalks
- 10g ginger (sliced)
- 5g garlic (sliced)
- 3 pcs star anise
- 1 cinnamon stick
- 5 tbsp Lee Kum Kee Premium Soy Sauce
- 5 tbsp Lee Kum Kee Premium Dark Soy Sauce
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 3 tbsp Double Phoenix Shao Xing Cooking Wine
- 700ml water
More Like This
Modern Style Braised Pork Belly | Recipes | Lee Kum Kee Food Professional USA
usa.lkk.com
Modern Style Braised Pork Belly | Recipes | Lee Kum Kee Food Professional Canada
ca.lkk.com
Modern Style Braised Pork Belly | Recipes| Lee Kum Kee Home - CSA
csa.lkk.com
Modern Style Braised Pork Belly | Recipes| Lee Kum Kee Home USA
usa.lkk.com
Shanghai-style braised pork belly
recipecloudapp.com
The Best Chinese Style Braised Pork Belly Recipe from the Chef
flavorit.com
Braised Pork Belly ? Recipe
club.cooking
Shanghai Braised Pork Belly | NZ Pork
pork.co.nz