Mozzarella and Potato Croquettes | Idaho Potato Commission
- Set up a station with three bowls: one for flour, one for panko, and one for egg wash. Prepare a bowl with mozzarella cubes. - Heat oil in a large, deep skillet to 350°F. I heat my oil over...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1½ cups flour
- 2 cups panko breadcrumbs
- 2 beaten eggs
- 3 ounces mozzarella cheese, 10-12 half-inch cubes
- 1 heaping teaspoon Old Bay seasoning
- 1 heaping teaspoon garlic powder
- 4 cups leftover Idaho russet mashed potatoes
- 6 cups oil for frying
- Salt to taste
More Like This
Mozzarella and Potato Croquettes | Idaho Potato Commission
idahopotato.com
Croquettes | Idaho Potato Commission
idahopotato.com
Croquettes | Idaho Potato Commission
idahopotato.com
Potato, Chorizo and Cheddar Croquettes | Idaho Potato Commission
idahopotato.com
Crispy Idaho Potato Croquettes with Cheese | Idaho Potato Commission
idahopotato.com
Manchego Cheese Idaho® Potato Croquettes | Idaho Potato Commission
idahopotato.com
Manchego Cheese Idaho® Potato Croquettes | Idaho Potato Commission
idahopotato.com
Crispy Idaho Potato Croquettes with Cheese | Idaho Potato Commission
retail.idahopotato.com