Lemon-Topped Gingerbread Recipe - BettyCrocker.com

Lemon-Topped Gingerbread Recipe - BettyCrocker.com

www.bettycrocker.com

Yummy gingerbread is even better when you serve it with a sweet-tart lemon sauce.

View Original

Share this recipe:

Ingredients

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1/4 cup molasses
  • 1/4 cup hot water
  • 2 tablespoons packed brown sugar
  • 2 tablespoons shortening
  • 2 tablespoons fat-free cholesterol-free egg product or 1 egg white
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/8 tablespoon salt
  • Easy Lemon Sauce

More Like This