Beef Curry Pasties Recipe | The Lucky Pig Butchery

Ingredients

• 1 onion, diced
• 1 carrot, diced
• 500g diced chuck steak
• 2 small potatoes, diced
• 250ml curry sauce (Rogan Josh or Vindaloo both work beautifully)
• 1 cup beef stock
• ½ cup frozen peas
• A handful of fresh curry leaves
• 4 sheets shortcrust pastry
• 1 egg, beaten
• 1 tbsp mixed sesame seeds