Beef Pho | Cook Smarts

Name: Beef Pho | Cook Smarts
Total time: 45 min
Ingredients: 1 Onion, halved; 3 Star anise; 3 Cinnamon sticks; 3 Cloves; 2 quarts Beef broth / stock; to taste Fish sauce; 8 Baby bok choy, halved ((Or sub 1 bok choy for every 2 baby bok choy)); 2 cloves Garlic, minced; 1 to 2 Jalapenos, sliced thinly; 1 cup Bean sprouts, trimmed; 1/4 bunch Cilantro, leaves of; 1 Limes, sliced into wedges; 1 lb Sirloin beef, sliced thinly; ~4 cups Leftover noodles; 1 Tbsp Cooking oil; 1 bunch Thai basil (opt) ((If you can't find this variety of basil, it's fine to skip)); to taste Sriracha; to taste Hoisin sauce (opt)

mealplans.cooksmarts.com

Even if you're not familiar with Vietnamese food, it's likely you've at least had a bowl of pho. Pho is beef noodle soup and you can find versions of it all over the country. Even on the hottest...

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Ingredients

1 Onion, halved
3 Star anise
3 Cinnamon sticks
3 Cloves
2 quarts Beef broth / stock
to taste Fish sauce
8 Baby bok choy, halved ((Or sub 1 bok choy for every 2 baby bok choy))
2 cloves Garlic, minced
1 to 2 Jalapenos, sliced thinly
1 cup Bean sprouts, trimmed
1/4 bunch Cilantro, leaves of
1 Limes, sliced into wedges
1 lb Sirloin beef, sliced thinly
~4 cups Leftover noodles
1 Tbsp Cooking oil
1 bunch Thai basil (opt) ((If you can't find this variety of basil, it's fine to skip))
to taste Sriracha
to taste Hoisin sauce (opt)