Roasted Onions and Brussels Sprouts
Roasted onions and Brussels sprouts with Dijon dressing, toasted walnuts, and dried cranberries—perfect for any entertaining occasion.
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Cooking tools:
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- Mixing bowl
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- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 (14-ounce) bags frozen pearl onions
- 1 (22-ounce) bag frozen Brussels sprouts
- 2 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- ½ cup chopped walnuts, toasted
- ½ cup dried cranberries
- 2 tablespoons chopped fresh parsley
- Red pepper flakes, if desired
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