Roasted Onions and Brussels Sprouts - Jennieo Turkey
From frozen to delicious, these Brussels sprouts and pearled onions are roasted to perfection and topped with a simple Dijon dressing, crunchy walnuts, and swee
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 2 (14-ounce) bags frozen pearl onions
- 1 (22-ounce) bag frozen Brussels sprouts
- 2 tablespoons olive oil
- Kosher salt
- freshly ground black pepper
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 1/2 cup chopped walnuts, toasted
- 1/2 cup dried cranberries
- 2 tablespoons chopped fresh parsley
- Red pepper flakes, if desired
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