Roasted Onions and Brussels Sprouts - Hormel Foods
Roasted onions and Brussels sprouts with Dijon dressing, toasted walnuts, and dried cranberries—perfect for any entertaining occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Ingredients
- 2 (14-ounce) bags frozen pearl onions
- 1 (22-ounce) bag frozen Brussels sprouts
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- ½ cup chopped walnuts, toasted
- ½ cup dried cranberries
- 2 tablespoons chopped fresh parsley
- Red pepper flakes, if desired
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