Pantry Eats: Pumpkin Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup whole wheat flour
• ¾ tsp. baking soda
• 1 ¾ tsp. baking powder
• 4 tsp. ground cinnamon
• 2 tsp. ground ginger
• ¼ tsp. ground clove
• ¼ tsp. ground cardamom
• 10 tbsp. salted butter (melted and cooled slightly) if you're using unsalted, add ¾ tsp. salt to recipe
• 1 tsp. molasses
• ¾ maple syrup
• 1 tsp. vanilla essence
• 1 can of 100% pure pumpkin puree (15 oz. / 425 g)