How to make Spicy Sambar Recipe

Ingredients

• 1/5 cup Toor Dal
• 0.40 cup Mixed Vegetables, Chopped
• 1/5 Onion, Finely Chopped
• 0.40 Tomatoes, Chopped
• 0.40 Green Chilies, Slit
• 1/5 teaspoon Mustard Seeds
• 1/5 teaspoon Cumin Seeds
• 1/10 teaspoon Fenugreek Seeds
• as required A Few Curry Leaves
• 1/10 teaspoon Turmeric Powder
• 0.40 tablespoon Sambar Powder
• 1/5 tablespoon Tamarind Pulp
• As required Salt To Taste
• 0.40 tablespoon Oil
• as needed Coriander Leaves For Garnish