Ultimate Comfort: Savory Deer Meat Cube Steak Recipe with…

Ingredients

• 1.5 pounds (680 g) deer meat cube steaks (about 4-6 pieces)
• 1 cup (120 g) all-purpose flour
• 1 teaspoon (5 g) salt
• ½ teaspoon (2 g) black pepper
• ½ teaspoon (1 g) garlic powder
• ¼ teaspoon (1 g) paprika
• 1-2 tablespoons (15-30 mL) vegetable oil (for frying)
• 1 tablespoon (15 g) unsalted butter
• 1 medium onion, finely chopped
• 8 ounces (225 g) mushrooms, sliced (button or cremini)
• 2 cups (480 mL) beef broth
• 1 tablespoon (7 g) Worcestershire sauce
• 1 tablespoon (8 g) cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)