Deer Cube Steak Recipe

Ingredients

• 4 deer cube steaks (about 6 oz each)
• 1 tablespoon olive oil
• Salt (to taste, preferably kosher or sea salt)
• Freshly ground black pepper (to taste)
• Worcestershire sauce 1/4 cup
• Soy sauce 2 tablespoons (prefer low sodium)
• Garlic cloves 3 cloves (minced)
• Fresh rosemary 1 tablespoon (finely chopped)
• Lemon juice 2 tablespoons (freshly squeezed)
• Olive oil 1/4 cup
• Ground black pepper 1 teaspoon
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup beef broth (preferably low sodium)
• 1/2 cup red wine (optional, enhances richness)
• 1 small onion (finely diced)
• 2 cloves garlic (minced)
• Salt and pepper (to taste)
• Fresh thyme 1 teaspoon (chopped)