Pineapple Granola Cake Delight | Dole

Ingredients

• ½ pineapple
• 3-4 kiwis
• 1 mango
• 200 ml pineapple juice
• 60 ml rice syrup
• 1 tbsp grated organic lemon zest
• Mark from 1 vanilla pod
• 8 g agar agar
• 500 ml vegan cottage cheese or low-fat cottage cheese (0.2 % fat)
• 200 g vegan whipped cream
• 100 g tender oat flakes
• 100 g coarsely ground hazelnuts
• 50 g chopped pumpkin seeds
• 50 g chopped sunflower seeds
• 1 tablespoon coconut oil
• 70 ml maple syrup