Beaufort and Munster cheese toastie | Taste France Magazine
Who doesn’t love a cheese toastie? Properly decadent!
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Ingredients
- 4 slices Sourdough Bread
- 250 g Beaufort and Munster
- 2 tsbp Pear Chutney
- 2 tbsp Moutarde de Bourgogne PGI
- 2 tbsp Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 20 g Charentes-Poitou Butter PDO
- Black pepper
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