Squidgy Carrot & Courgette Mini Loaves | Lakeland Inspiration
A sneaky way to your five-a-day, but we don’t see why fruit and veg in cake shouldn’t count. Try our Squidgy Carrot & Courgette Mini Loaves recipe.
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Cooking tools:
- Loaf pan
- Oven
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 110g, butter, melted
- 2 tbsp, orange juice
- 2, large eggs, beaten
- 1 tsp, vanilla extract
- 225g, plain flour
- pinch of, salt
- 1 tsp, bicarbonate of soda
- 1 tsp, baking powder
- 150g, light muscovado sugar
- 100g, carrots, grated
- 100g, courgettes, grated
- 80g, icing sugar
- 1 tbsp, orange juice
- zest of 1, orange
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